NEWSWORTHY TRENDS |
|
|
(NAPSI)-Milkshakes are making a comeback since their initial popularity in the 1930s. Restaurant sales of milkshakes, malts and floats rose 11 percent according to NPD Group. But you can make a nostalgic Little Debbie Nutty Bar Milkshake in your own kitchen. Ingredients: 4 Little Debbie 100 Calorie Nutty Bars 6 scoops vanilla ice cream 1/3 cup cold milk 1/8 teaspoon vanilla extract ¼ cup melted peanut butter ¼ cup chocolate syrup Optional, two large dollops whipped topping, thawed Directions: Crumble the Nutty Bars inside their wrappers. Unwrap; place in small bowl. Scoop ice cream into blender. Add milk, vanilla extract and ¾ of bar crumbles; cover and blend until smooth. Pour into chilled glasses. Top with remaining crumbles, peanut butter and chocolate syrup. Serves two. For more recipes, visit www.littledebbie.com. |
|