QUICK MEAL TIPS FOR GAME DAY Quick Meal Tips For Game Day Entertaining

(NAPSI)-If the gang is headed to your house to watch the game, chili is a great crowd-pleaser that's easy to make. Cooking chili in a slow cooker is simple and it gets the host out of the kitchen and into the game. Just place a disposable liner in the cooker, add the ingredients, cover and set the controls. When the whistle blows, you have a meal your team will love. Slow cooker liners from Reynolds make cleanup a snap. Just toss the disposable liner when you're done--no scrubbing or soaking required. Put assorted toppings such as sour cream, grated cheese, chopped onions and more in bowls before everyone arrives to serve with this hearty game day favorite: Game Day Chili Prep Time: 15 minutes Cook Time: 3-7 hours Serves: 8 1 Reynolds® Slow Cooker Liner 1 pound lean ground beef 1 medium green bell pepper, chopped 1 small onion, chopped 2 cans (15 oz.) red kidney beans, undrained 2 packages (1.25 oz.) chili seasoning mix 1 can (15 oz.) tomato sauce 1 can (10 oz.) diced tomatoes and green chilies Cheese and sour cream (optional) Open slow cooker liner and place it inside a 5- to 6½ -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. Brown ground beef, bell pepper and onion in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Drain well. Place beef mixture into slow cooker liner. Combine remaining ingredients in a medium bowl. Pour over beef mixture; gently stir with wooden or plastic spoon to combine. Place lid on slow cooker. Cook on low for 6 to 7 hours or on high for 3 to 3½ hours until heated through. Carefully remove lid to allow steam to escape. Serve food directly from slow cooker liner. Do not lift or transport liner with food inside. Cook's tip: Store your slow cooker liners in the cooker itself. That way, you'll have them when you need them. For more recipes and ideas, go to www.slowcookerliners.com.

Chili made in a slow cooker is a treat for guests and hosts. Word Count: 338 Copy/Paste HTML Article