ENTERTAIN IN STYLE
Make Home Entertaining A Piece Of Cake
(NAPS)—Whether you’re entertaining family, brunching with
friends or eating at your desk, few things can brighten your day quite so
delightfully as a coffee break. In fact, in
Consider this recipe for Lingonberry Sour Cream Coffee Cake. It’s rich with cinnamon, pecans and tart-sweet Swedish lingonberries. A special fika treat for friends and family, it’s also a great excuse to take some time out to relax and enjoy their company.
Lingonberry Sour Cream Coffee Cake
For the Streusel Topping:
1 cup light brown sugar
1½ teaspoons cinnamon
Salt to taste
1½ sticks cold unsalted butter cut into small pieces
1½ cups chopped pecans (optional)
For the Cake:
1½ cups of flour
1 stick butter
1¼ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup sugar
2 large eggs
1½ teaspoons vanilla
1 cup sour cream
1 cup Lingonberry Jam
1 cup confectioners’ sugar
2 Tablespoons whole milk
1 Tablespoon Felix Lingonberry Jam
Preheat oven to 350°. Mix all ingredients for topping. Put in refrigerator.
Mix all ingredients for cake and pour into greased 9”x9” pan. Top with Streusel topping and bake for 50 minutes.
Drizzle glaze over warm cake.
The glaze gets a lot of its goodness from the tart-sweet lingonberry jam.
Felix Jams are made of simple, pure ingredients: wild handpicked berries,
pure sugar and fresh water in a time-tested recipe. Because many Swedes are
accustomed to picking their own berries, an unusually high standard is
required for jams to succeed in
For other recipes and information, visit http://felixjams.com.
Lingonberry Sour Cream Coffee Cake is easy to make and delightful to eat.
Take a break with family, friends and a delicious coffee cake.
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