Corner A Menu That Features Opportunity (NAPSA)—There’s good news for those who think owning a franchise restaurant operation is a recipe for success. An established franchising program is seeking experienced restaurateurs to open and oper- ate new restaurants. Applicants must meet specific financial requirements. The chain—called Perkins Restaurant and Bakery—prides itself on offering an opportunity An established franchising pro- gram is seeking experienced restaurateurs to open and operate new restaurants. for success fed by multiple revenue streams (breakfast, lunch and dinnerplus a bakery) that are active duringall parts of the day. The company has numerous locations and a strong brand pres- ence across North America, a comprehensive training program that covers recipes and preparation, operational procedures, guest service and more, anda well-established supply chain that focuses on cost control and quality products. To learn more, visit www.perkinsrestaurants.com.
