25 Years Of Service (NAPSA)—OnJuly 1, 1985, the U.S. Department of Agriculture’s Meat and Poultry Hotline began 25 years of distinguished food safety service. Before the Internet, e-mail, chat, blogs and tweets evolved, most Americans had never heard x. Y of E. coli 0157:H7. Now, many are knowledgeable about other bacteria that can cause illness such as Salmonella enteritidis, Campylobacter jejuni and Listeria monocytogenes. During the past 25 years, millions of people have called the USDA Meat and Poultry Hotline. People today are more aware of food safety issues than they were in the 1980s, and the Hotline hascertainly played a major role in educating Americansonfood safety. New Methods Of Communication In 2002, the toll-free Hotline extended its service to callers whose first language is Spanish by adding Spanish-speaking specialists. Food safety publications in Spanish have been written and posted at www.fsis.usda.gov. In 2004, USDA’s Food Safety and Inspection Service (FSIS) unveiled “Ask Karen,” an auto- mated response system, available 24/7 at the FSIS website. Included are answers to over 1,500 ques- tions about the safe storage, preparation and handling of meat, poultry and egg products, and the prevention of food-borne illness and disease. A Spanish version of “Ask Karen”is in the works. In July 2009, the “Ask Karen Chat” feature became available. You can type a food safety question and a food safety expert at During the past 25 years, millions of people have called the USDA Meat and Poultry Hotline. the Hotline will return the answer to you in real time. Fact sheets and podcasts, in both English and Spanish, are also available on the FSIS website. Food safety information is also available on YouTube, Facebook and Twitter. Instant Information To Consumers In an emergencysituation, such as an outbreak of food-borneillness, a power outage, natural disaster or a food product recall, the Hotline provides vital information to consumers in a timely manner. For example, in the event of a meat or poultry recall, callers can obtain detailed information that will help them identify the suspect product. Give it a try! Call the Hotline, use Ask Karenorvisit the website. For food safety information about meat, poultry or egg products, call the USDA Meat and Poultry Hotline at 1 (888) MPHotline, or (888) 674-6854; type a question into “Ask Karen” (www.AskKaren.gov); go www.fsis.usda.gov; or go www.befoodsafe.gov. to to
