from the Kitchen e Tips from Pat and Betty, Reynolds Kitchens Home Economists (NAPSA)-DearPat and Betty: I’m looking for creative projects to do with mykids. Any suggestions? A. Kids always seem to love food projects, so we recommend doing something together in the kitchen. You can prepare a special treat for your family and have fun in the process. Personalize your homemade goodies by wrapping them with Reynolds Color Plastic Wrap. With any of the four festive colorsrose, green, blue or violet - there’s alwaysa color to fit every creative whim and project. On reynoldskitchens.com, you can find exciting ideas like Bunny Cookie Pops, Beautiful Baskets or Brownie Derby Cars to surprise and delight your children. Visit our site to see just howeasyit is for you and your kids to create special memories together - all around food! Dear Pat and Betty: I’m looking for a side dish recipe to jazz up my menu, one that notonlytastes great, butis also quick and easy. A. How about adding a new twist to an old favorite? Try our delicious recipe for Rosemary Garlic Potatoes that offers easy prep and no cleanup. Parmesan cheese provides an extra zing, but won't pose a “sticky problem” since you line the baking pan with Reynolds Wrap Release Non-Stick Foil. The potatoes and cheeselift right off the non-stick foil, leaving this side dish picture perfect for your table. Here’s the recipe: Sy am % } & ROSEMARY GARLIC POTATOES @ Reynolds Wrap Release Non-Stick Foil 2 tablespoons ranch dressing 2 to 4 cloves garlic, finely chopped 1 teaspoon dried rosemary Salt and pepper 6 medium red potatoes, cut in bite-size pieces % cup grated Parmesan cheese PREHEAToven to 450F. Line a shallow baking pan* with Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. COMBINE ranch dressing, garlic, rosemary,salt and pepper ina large bowl. Add potatoes; toss to coat. Sprinkle with Parmesan cheeseand stir to coat evenly. Spread potatoes in a single layer in non-stick foil-lined pan. BAKE 30 to 35 minutes or until potatoes are brownedand crisp. Makes: 6 servings *REYNOLDS KITCHENSTIP: Pan Lining Step 1 - To line pan with Release Foil, flip pan upside down. Press a sheet of foil around pan with non-stick (dull) side down. Step 2 - Removefoil. Flip pan upright and dropfoil inside with non-stick side toward food. Crimp edgesof foil to rim of pan.
