from the Kitchen Tips from Pat and Betty, Reynolds Kitchens Home Economists (NAPSA)-DearPat and Betty: Mychocolate dipped strawberries are alwaysa hit at my neighborhoodget-togethers, but the mess of making them drives mecrazy. Help! A. To protect your counters, try the “kitchen classic” cooks across America have used for more than 75 years, Reynolds Cut-Rite Wax Paper. Dip your strawberries in melted chocolate and place them on a wax paper sheet. Refrigerate, and when they'reset,lift the berries right off. Try Cut-Rite Wax Paper for rolling out dough, frosting cakes, breading chicken, grating cheese or covering leftovers to reheat in the microwave. Dear Pat and Betty: Myfamily loves cookouts, but there’s a lot of food to prepare. Is there an easy way to cook the whole mealon the grill? A. There is! Use Reynolds Hot Bags Foil Bags. Place your meat, vegetables and seasonings in the foil bag, pop it on the grill, and dinner is ready in thirty minutes or less. The moist heat inside the bag prevents food from drying out, resulting in a great-tasting meal. And, there’s no tending, no side dishes to prepare and no cleanup! Try our recipe for chicken fajitas and, for other meal ideas, check out reynoldskitchens.com. & EASY CHICKEN FAJITAS Reynolds Hot Bags Foil Bag, large size 1 tablespoon flour 1% pounds chicken tenders OR boneless, skinless chicken breast halves, cut in thin strips 1 medium red bell pepper, cut in strips 1 medium green bell pepper, cut in strips 1 medium onion, sliced in rings 2 teaspoons chili powder 1% teaspoons garlic salt Ys teaspoon ground cumin Warm tortillas, salsa, sour cream, shredded Cheddar or Mexican blend cheese PREHEATgrill to medium-high OR oven to 450F. PLACE bag ina 1-inch deep pan. SPRINKLE flour inside bag. Arrange chicken, peppers and onion in bag in an even layer. Combine chili powder, garlic salt and cumin; sprinkle over ingredients in bag. TO SEAL, double fold open end of bag. TO COOK,slide bag ontogrill or leave in pan and placein oven. GRILL 15 to 18 minutes in covered grill OR BAKE 25 to 30 minutes in oven. USE OVEN MITTSand a knife to cut bag open. Fold back top for steam to escape. Stir ingredients; serve with tortillas, salsa, sour cream and cheese. Makes: 5 to 6 servings
