orner Space-Saving Strategies For The en (NAPSA)— There’s good news for people who share a common problem— the need for more \ space in the kitchen. Experts say that by making a few small changes, it’s possible to make the most of your available space and reclaim your kitchen. Here’s how: Take inven- tory and get rid of anything you don’t need or want anymore. Work one shelf or drawer at a time. Re- The new line of collapsible containers was designed so the containers can be flattened to only oneinch high when empty. move each item and decide to either keep it, donate it to charity or throw it away. Create separate stacks for each category andstick to the plan. Get control of your storage walls that fold for convenient, space-saving storage in cabinets, system is designed to free up almost 75 percent of the space your containers used to take up. 2.5 cups, 4 cups and 6 cups. In containers. A new container The containers, from Rubbermaid, can be flattened to only one inch high when empty. They feature unique pleated side- refrigerators or freezers. The result is more storage space and a neater kitchen cabinet. The new Collapsibles line is available in three different sizes— addition, they will be available in multicontainer boxed sets to make cabinet makeovers even easier. To learn more, visit the Web site at www.rubbermaid.com/ collapsibles.
