(NAPSA)—Letthe gamesbegin. It’s tailgate time and fans across the nation are planning pre-kickoff festivities that are sure to include face paint, foam fingers and piping hot snacks and beverages. Veteran tailgaters know you can’t go wrong serving crowdpleasers like chili, gumboandplentyof coffee and hot apple cider. But the challenge of transporting these favorite foods and insulating them from the cold can dampen the spirits of even the most die-hard fans. Luckily, Stanley, a leader in thermal food and beverage containers, has the supplies you need to keep everyone warm, well fed and readyto rally. “Cold chili won’t score with fans,” said Joe Cahn, the “Com- missioner of Tailgating.” No stranger to the festivities, Cahn has earned histitle by traveling to more than 400 tailgates and serving up countless pots of jambalaya. After more than 10 years on the tailgating circuit, Cahn knows what it takes to make taste buds tingle, and this year he is sharing someofhis top tailgatingtips. The Commissioner’s Tailgating Tips It’s Good to Share—Warm up your tailgating guests with hot apple cider and keep it hot for up to 24 hours in the Stanley twoquart thermos. Add a twist of flavor by adding a pat of butter or cinnamon Red Hots. i oT) What’s Your Theme?—Create a food themefor each tailgate. If you're playing the Patriots, stir up some chowder. Rooting for the Seahawks? Try some smoked salmon. And don’t forget the team colors! Add food coloring to dips, frosting and even homemade bread to show yourpride. Instant Nachos—Bringchili to the gamein a Stanley food jar, along with a bag of tortilla chips. Once in the parkinglot, arrange chips on plate and pour steaming hot chili over them. Top with shredded cheddar andonions. Cup of Joe to Go—Keep a thermos full of hot coffee in the car for the trip home after a long day of cheering. You’ll be especially glad you did if the evening gamegoes into overtime! For more tailgating tips, visit www.stanleytailgating.com or Joe Cahn’s site www.tailgating.com.
