Es : a Saucyfoil packet ribs are tasty to eat and easy to create and clean up. (NAPSA)—Youcaneasily throw a terrific tailgating party at the gameor at home if you follow a gameplenthat includes thesetips: * Keepit simple. Gofor foods with quick and easy preparation and simple cleanup. For quick and easy veggie side dishes, center the ingredients on a sheetoffoil. Fold and sealthe foil into a packet, placeit on grill. * To keep foods from sticking and for easy cleanup, line your grill grates with Reynolds Wrap Aluminum Foil. Make holes for drainage andheat circulation in a sheetoffoil with a large grilling fork. Place the foil on the hot grill grates andthefood on thefoil. * Flame-cooked foods are favoritesat tailgate parties. Burgers and hotdogsaregreat, but ribs and bratwurst are easy, too, when you makethem in foil packets. Try this recipe to get your fans cheering: Saucy Foil Packet Barbecue Ribs 2 sheets (18x24 inches each) Reynolds Wrap Heavy Duty Aluminum Foil % eup barbecue sauce 2 tablespoons orange marmalade 2 teaspoonshot pepper sauce 4 poundspork baby back ribs Preheat grill to medium heat. Combine barbecue sauce, marmalade and hot sauce; set aside. Cut ribs into 2- or 4-rib sections. Place half of ribs on each sheet of Reynolds Wrap Heavy Duty Foil. Bring up long sides of foil. Double fold top and one end to seal. Add 3 to 4 ice cubesto foil packet. Double fold remaining end, leaving room for heat circulation inside packet. Repeat to make 2 packets. Grill covered 45 minutes or until ribs are cooked through. Remove from foil. Make drainage holes in a sheetof foil with a grilling fork. Place foil on grill grate. Immediately place ribs onfoil. Brush ribs with barbecue sauce mixture. Continue grilling uncovered an additional 10 to 15 minutes, turn- ing every 5 minutes and brushing with the remaining sauce. Makes10 servings. Look for specially marked cartonsof Reynolds Wrap Foil, now 5 feet longer so you'll be able to cover, line and wrap more. For more recipes and cooking tips,visit reynoldswrapgrilling.com.
