Cooking Around The World (NAPSA)—Whether you enjoy getting the dirt on backyard basics or like to savor authentic dishes of other countries, you'll find good advice and enticing recipes in a pair of new books. For those who [orn want to transform their ordinary backyard into a glorious garden, Gardening All-In-One For Dummies (Wiley, $29.99) may beall that’s needed to get growing. The book provides solid information for the beginneras well as tips andtricks for experienced gardeners who want to take their gardens to the next level. The advice provided by the National Gardening Association will turn your budding green thumbgreener. If your appetite turns to ethnic dishes, Cooking Around The World All-In-One For Dummies (Wiley, $24.99) should entice. The book, co-authored by some of today’s best-known celebrity chiefs, such as Martin Yan and Cesare Casella helps even kitchen novices whip up international favorites from miso soup to Crepes Suzette. Catering to cooks of all experience leveu els, the book includes spew] eight smaller books 0 Sit} a about eight of the G%) world’s best-loved mn cuisines: Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese and Thai. Cooks will find an overview of each region’s styles and habits. But the real meat of this culinary tour are the hundreds of mouthwatering recipes.
