Gorner. Happily From Napoli (NAPSA)—Foodis a beautiful thing in an Italian family—and a new bookoffers a feast of possibilities with which to experience that beauty. “Eleanora’s Kitchen” (Broadway Books, $29.95) By Eleanora Russo Scarpetta with Sarah Belk King, Gane a contributing ee editor for Bon een Ig Apptit and free- : A lance writer, is ~ full of unabashed enthusiasm for the bold flavors of her native See Naples. Scarpetta new cook-is a true book offers a World Old Italian wonderful col- k—both paslection of Italian S10Date and recipes that practical about take flavor just her food. She alittle farther, Came to America as a young girl, but never forgot the sights, sounds, aromas and flavors that shaped her first years. Although the book offers such sensible tips as how to stock a pantry, it also turns lyrical when she writes about the beauty and texture of fresh foods, from tomatoes to clams. Scarpetta’s signature culinary style is her ability to take old favorites and traditional methods a step farther for addedflavor. Her popular Web site is www.eleanoraskitchen.com. The book is available wherever books are sold or at www.amazon.com.
