A Must-Have For Baking Enthusiasts

Baking Enthusiasts (NAPSA)—There’s a good reason whyinterestis rising in baking cookbooks. It’s because few can resist the great taste and creative fun of baked Bett;Crockes (Gali) goods made from Baki ng scratch. This may also account for the popularity of a book that showjy cases today’s favorite baking recipes and highlights baking classics that are among Gold Medal Flour’s most requested recipes, year after year. From Chocolate Fudge-Raspberry to Crisp Vegetable Stew with Cheddar Cheese Dumplings, “Betty Crocker Baking For Today” (Wiley, $24.95) is a must-have cookbook chock-full of trusted recipes for any meal or occasion. The book has the perfect blend of old and new traditions for busy cooks by pairing great tips for sav/™ ing time and simplifying every recipe. Classic Dinner Rolls includes helpful directions for successful freezing and reheating of baked goods, while Ethel’s Sugar Cookies offers creative suggestions, such as adding mint frosting for a pleasing twist on a classic favorite. A samplingof recipes includes: Crazy About Cookies with goodies such as Quick Chocolate Chip Sticks, Farm-Style Oatmeal Cookies and Root Beer Float Cookies. Family-Pleasing Main Dishes from Easy Cheeseburger Pie to Quick Chicken Pot Pie. Whether you’re making a birthday cake, a batch of cookies or a family-pleasing main dish, the book guides you through what you want to know...and the results are alwaysdelicious.