(NAPSA)—Whetherit’s a soft drink, apple juice or an appletini, a favorite beverage can be a spirited way to add flair to gatherings and get-togethers. A new book takes a look at some classic drink recipes and spotlights a number of new favorites. From crisp white wines to creamy ales and fruity cocktails, the book, called “Drinks” (DK, $50), is an allin-oneillustrated guide celebrating drinks from around the world. Master sommelier and author Vincent Gasnier offers readers professional tips on buying, storing and serving, finding out what a label means, selecting the correct glassware, mixing techniques and pairing drinks with food. Here’s a recipe from the book: Bramble Ingredients: 1% oz. (45 ml) gin % oz. (20 ml) freshly squeezed lime juice % oz. (20 ml) sugar syrup % oz (20 ml) creme de mitre (blackberry liqueur) Equipment: Shaker, strainer, tumbler | . ay Ah q > ws 7. 6 Toast Of The Town—A new book gives tips, recipes and fun facts aboutthe world of drinks. Method: Fill the shaker with ice and pourin all the ingredients except the crme de mire. Shake well and strain into a glass that is nearly filled with crushedice. Pour in the liqueur so thatit flows throughthe ice. Garnish with two blackberries and a slice of lemon. For more information, visit www.dk.com.
