A Taste Of Home (NAPSA)— A newedition of one of America’s best-selling cookbooks, “The Taste of Home Cookbook,” with a bonus Celebrations CD, cele- as “i brates culinary ) tive of home. COOKBOOK s The CD allows you to customize the book by 7 searching for G ‘recipes by meal Soe or specific ingredients. The book reinforces the deep connection between food and family by offering stories and tips from its readers. CoRN BREAD DRESSING 2% 1% 10 74 cups chopped celery cups chopped onion tablespoons butter cups coarsely crumbled corn bread 2% cups soft bread crumbs 4 teaspoons rubbed sage 4 teaspoonspoultry seasoning 2 eggs, lightly beaten 1% cups chicken broth 1) In a large skillet, saut celery and onion in butter until tender; transfer to a large bowl. Add the corn bread, bread crumbs, sage and poultry seasoning. Combine eggs and broth; add to corn bread mixture,stirring gently to mix. 2) Transfer to a greased 2qt. baking dish. Cover and bake at 325 for 30 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165 and stuffing is lightly browned. Yield: 12 servings (9 cups). Editor’s Note: To stuff poultry, use % cup egg substitute for the eggs. This is suitable to stuff a 12-to-14-pound turkey.
