THE DATE Special-Occasion Cooking (NAPSA)—Whetherit’s a birth- day, anniversary, Mother’s Day, Father’s Day, graduation day or other special time for you and yours, you can makeit even more savory with a delicious meal. To help, there’s a brand new cookbook with 300 recipes, such as: eA sumptuous brunch: Dreamy Orange Waffles, Baked Puffy Cheese Omelet with Peach Salsa, Overnight Blintz Bake or Cheesy Vegetable Quiche. BettyCrocke —) yitiMaTe isquit S Lunch or din- ner might include: Slow Cooker Burgundy Stew with Herb Dumplings, Vil “See Skillet Chicken Se oo4 Parmesan, Oven- ee) Fried Pork Cut- CLS Jets with Apple Slaw or Impossibly Easy Que- sadilla Pie. Special sweet treats: PeachPraline Tart, Fudgy Frosted Brownie Cookies or Impossibly Easy Toffee Bar Cheesecake. *Take breakfast to the next level: Bisquick, the nation’s bestselling convenience baking mix, makes it a snap to prepare Pear’n Ginger-Topped Waffle, Scrambled Egg Biscuit Cups or Carrot-Walnut Coffee Cake. “The Betty Crocker Ultimate Bisquick Cookbook” (Wiley) offers plenty of stress-free cookinginspi- ration to make any meal you prepare—brunch, lunch or dinner for Mom or Dad, a birthday celebration or just a get-together of fam- ily or friends—a good time.
