Holiday Family Gather (NAPSA)—Traditional holiday gatherings typically involve ings i| " da dishes that take a long time to prepare and even longer to digest. David Mirassou of Mirassou Winery and his wife Jeannie have started a holiday tradition of their own. They prefer to prepare an assortment of make-ahead appe- tizers for holiday entertaining, making their family gatherings less formal and morefun. David and Jeannie Mirassou are part of the sixth generation of America’s oldest winemaking fam- ily and they like the focus of holi- day gatherings to be sharing deli- cious foods and distinctive wines with their extended family. “The holiday season is the perfect time for impromptu gather- ings,” says David Mirassou. “Whether it’s an open house with your neighbors, co-workers or with loved ones, enjoy the opportunity to celebrate with great food, wine and family and friends.” Jeannie recommends turning a holiday gathering into an interac- tive experience guests will remember. Serve a variety of smaller and simpler versions of your favorite classics, allowing a A fruit-forward Chardonnay pairs perfectly with this fast and fes- tive Roasted Red Pepper and Pesto Spread. basil leaves % cup basil pesto % of a (8-oz.) container whipped cream cheese Puree cream cheese, pep- pers, sun-dried tomatoes, capers, onion and garlic in a blender or food processor. Stir in basil and process using on and off pulses until finely chopped. Cover and refrigerate for several hours to chill. tunities and you more time with Line a 4-cup bowl with two layers of cheesecloth, allowing of wines with suggested food pairings and set each bottle next to the corresponding dish. the sides. Spread % of the pepper mixture into the bottom of the bowl. Top with a layer of your guests more sampling oppor- them. Makesureto offer a variety Roasted Red Pepper And Pesto Spread the cheesecloth to drape over cream cheese, then pesto, spreading evenly across the surface. Top with the remain- Prep time: 30 minutes Chill time: several hours Special equipment: cheesecloth ing pepper mixture, then fold the excess cheesecloth over the top. Cover and refrigerate 1 (3-oz.) pkg. cream cheese, ture is firm. May be made up softened % of a (13-0z.) jar roasted red bell peppers, well drained 3 tbsps. oil-packed, julienne for several hours or until mix- to 4 days ahead. Remove from cheesecloth and serve with 1 green onion, sliced crackers or focaccia. Makes 16 appetizer servings. Note: If pesto is very oily, place in a small sieve to drain off excessoil. For additional food and wine ’% cup lightly packed fresh visit Www.mirassou.com. cut sun-dried tomatoes, drained 1 tbsp. capers 1 clove garlic pairing tips and holiday recipes,
