LUG ce Polish Your Toasting Skills (NAPSA)—Hundreds of toasts are given every day becauseit’s a great way to give a heartfelt gift that costs nothing and can mean everything. Toasting also has a long and surprising history. The word “toast” originated, it’s believed, from the practice of tossing a piece of bread into one’s beverage to help drown out the taste of acidic wine. * Toasting a person or group is a tradition dating back 5,000 years. In the 1600s, it was not un- ae Cink Up—Thetradition of clinking glasses stems from the belief that usual for people to have a sword, dagger or other weapon in their the soundkeptevil spirits away. people would raise a glass in their right hand, rather than a sword. Most Americansfollow this tradition when toasting today. The tradition of clinking glasses when toasting stems from the superstition that the sound kept evil spirits away. from the experts at Ridgemont Reserve 1792, the Official Toasting Bourbon of the Kentucky BourbonFestival: Eye to Eye—Alwayslook the person you’re toasting in the eye; neverat yourglass. Short and Sweet—Whengiving or water but feel free to seal your toast with a sip of champagne, vant to the occasion and people involved. Keep It Clean—Don’t embarrass the subject of your toast. Think Ahead—Know the toast well enough to deliver it perfectly. Just Joking—Don’t tell inside jokes that the audience won’t understand. Be Poised—If you are the subject of a toast, sit graciously, accept the honor with a smile and do not drink to yourself. Finally, remember that done well, a toast can add extra warmth to any gathering. right hand. As an act of friendship, Never toast with tea, coffee wine, a mixed drink or non-alco- holic punch. For really special occasions, you may want to try toasting with Ridgemont Reserve 1792, a small-batch bourbon from the rolling hills of Kentucky. When toasting at a wedding, it’s polite to toast the bride first, then the groom, followed by the maid of honor, parents and lastly the best man. More Americans toast on New Year’s Eve than on any other single occasion. The following toasting tips are a toast, make it short and rele-
