Entertaining dea) eeeSESS (NAPSA)—There are a number of was to take the stress out of holida entertaining—all it takes are a few no-hassle recipes, the right ingredients anda little imagination. i pe a) Eas Traditional Recipes For The Holidas ; Tr beginning our part plan- ning with this recipe for a rum cake that’s sure to spice things up. Its delicious aroma and warm holida feel make the cake a great wato bring the tradition of the holidas to an part, plusit’s ideal for gift giving. The cake’s glaze is made with sugar, butter and Bacardi Gold Rum, and adds a sweet, festive flair to this holida favorite: Bacardi Rum and Nut Cake With Glaze % cup Bacardi Gold Rum 1 cup choppedpecansor walnuts 1 184-0z. pkg. ellow cake mix 1 3%-oz. pkg. vanilla instant pudding mix 4 eggs % cup vegetable oil % cup cold water vnonamm | B Rum and Nut Cake With Glaze could becomean instant holida favorite. Melt butter in saucepan.Stir in sugar, water and Bacardi Gold Rum. Boil 5 minutes,stirring constantl. Remove from heat. Prick top of the cake with a fork. Spoon and brush glaze evenl over the top andsides. Allow cake to absorb glaze. Repeat until all glaze is absorbed. You can also celebrate the sea- son with this eas recipe for tradi- Preheat oven to 325F. Grease and flour a 12-cup Bundt pan or 10-cup tube pan. Sprinkle nuts over bottom of pan. In a large mixing bow], combine cake mix, pudding mix, eggs, Bacardi Gold Rum, oil and water. Using an electric mixer, beat at low speed until moistened. Beat at high speed 2 minutes. Pour batter over nuts. tional rum balls. inserted into the cake comes out clean. Cool 15 minutes, then invert onto serving plate. walnuts and wafer crumbs.Stir in Bacardi Gold and hone. Shapeinto 1-inch balls. Roll in confectioners’ sugar. Store in tightl covered container. Makes approximatel 2% dozen. For more recipe ideas, visit www.bacardi.com. Bake 1 houror until a skewer Glaze: % cup Bacardi Gold Rum 4 stick butter 1 cup sugar % cup water Bacardi Rum Balls % cup Bacardi Gold Rum 2 cups ground walnuts (from 2% cups chopped walnuts) 1% cups vanilla wafer crumbs % cup hone Confectioners’ sugar In a medium bowl, combine
