(NAPSA)—Hosting a holiday soiree doesn’t require a gift for flair as much asit calls for attention to detail. For instance, party-planning experts suggest choosing the finger foods and snacks you serve carefully, being certain they complement any beverages you offer. Cheeses are alwaysa classic choice, but consider foods with a seasonal flair as well, such as rum and nut cake and caramel popcorn. Whenit comes to beverages, do some prep work ahead of time, such asslicing up a supply of fruit garnishes. Also, be sure to offer guests a variety of nonalcoholic choices, in addition to any cocktails. Rememberto encourage only moderate alcohol consumption. If you're looking for somefestive cocktails to match the mood and ambience, consider these unique drinks. They capture the holiday spirit and can be simple to mix: BacarpI LIMON™ Jingle Bell Hopper 2 parts BAcAarpI LIMON™ % part sweetened lime juice % part melon liqueur Jingle Bell Hoppers can be a fes- tive way to raise holiday spirits. In large container, combine rum and fruit juices. Chill. Just before serving, pour into large punch bowl. Add ice and gently stir in chilled ginger ale. Garnish by floating orange, lemon and limeslices on top. Makes16 cups. zi Pour ingredients over crushed ice in a rocks glass. Garnish with cherry. Bacarp?i Party Punch 1 750 ml bottle Bacarpi Gold Rum 1 Leranberry juice 2 L gingerale, chilled 8 oz. orange juice 1 oz. lime juice 1% oz. lemonjuice Extra citrus fruit for garnish Ice Other stress-reducing tips include cooking well ahead of time and serving on eco-friendly, disposable ware to minimize cleanup. For more recipes, visit www.bacardi.com.
