—— DEP fe TM@eyt— Milk Consumption Heats Up (NAPS)—Howdoyou get adults to drink more milk? Froth it! Consumption of cappuccinos and other specialty drinks is on therise. Helping fuel this trend is the availability of a new wayto create the hot, frothy milk so vital to the creation of these tasty beverages. A new conceptin coffee-related electrics, the first automatic milk frother is now available to consumers. Designed for easy, safe operation, the product makes hot frothed milk for specialty drinks as well as hot chocolate with frothy foam. The device delivers hot, frothy @ Bring continental elegance into your kitchen with a device milk for eight cappuccinos or that makesit easy to create cap- ture (120 to 170 degrees F) and milk, it can produce eight ounces lattes at a time. Other features include adjustable milk tempera- puccinos and other specialty drinks. safe pressure release. The product comes with a 30- of hot chocolate topped with rich foam in 30 seconds. The product, called Capresso frothXpress, is a compact 9/0 inches high, 9% inches wide and 9 inches deep, with milk container ounce plastic milk container with a built-in siphoning device, which can be stored in the refrigerator. The milk container easily attaches to the machine, which combines hot steam with cold milk at the push of a button, and delivers it right into the cup underneath. After just two minutesofinitial heat-up time, it stays in standby mode for immediate frothing and continuous action. In just 15 seconds, it can produce one half cup of hot frothy milk. Using chocolate attached. It features a 1200-watt pump/stainless steel Thermoblock system for continuous steam output. Water and steam never come in contact with aluminum. A removable water tank makesfill- ing easy. For more information, contact Capresso at (800) 767-3554 or visit capresso.com.
