CORNER Ee Do You Have A Top Mom? (NAPS)—You might call it the mother of all contests: Just tell why your mom is “tops” in 50 words or less and you could win her a three-day spa vacation package for two for Mother’s Day. oe Pf! & The maker of French’s Taste Toppers” french fried onions is looking to honor that special lady. Simply submit your essay on why your “Mom Is Tops,” along with her best recipe or use of Taste Toppers to: Top Mom; French’s Taste Toppers, 411 Park Street, Upper Montclair, NJ 07043, or email your entry to pr@benderhammerling.com. Contest deadline is April 28, 2001. One grand-prize winner will receive a trip for two for three days and two nights at a spa and everyone who enters and sends a self-addressed, stamped envelope will receive a free booklet filled with great recipes and a coupon. And if you’re taking your turn in the kitchen this Mother’s Day— or any day, why not serve up this delicious dish: Sweet & Crunchy Salad Prep Time: 10 minutes Makes 6 servings % cup canola oil % cup French’s Honey Mustard 3 tbsp. balsamic vinegar 12 cups mixed salad greens, thoroughly washed 3 cups cut-up vegetables (optional) 2 cups French’s Taste Toppers French Fried Onions 1. Combine oil, mustard, vinegar and 2 tbsp. water. Season to taste with salt and pepper. 2. Toss greens and vegetables with dressing just before serving. Sprinkle with Taste Toppers.
