One Winner To Be Crowned “Great American Grilling Recipe” Champion (NAPSA)—You think you’re pretty creative at the backyard grill. Family, friends, and neighbors from four blocks away rave about your “Rambling Ribs” with homemade cinnamon sauce, and your crowd-pleasing “Family Fiesta Burger” has Uncle Hank begging for the recipe every sum- mer. Prove yourgrilling prowess and imagination by competing against other grilling gurus across the country in the Great American Grilling Recipe Contest. Creative, Easy, Appealing Cosponsored by Schwan’s Home Service, Inc. and Weber Grills, the Great American Grilling Recipe Contest is attract- GREATAMERICAN GRILLING RECIPE CONTEST soy A new grilling contest gives peo- ple the chance to show off their barbecueskills. ing thousandsof grilling recipes. All recipe entries will be judged the contest. The competition ends July 11, 2005. The recipe must use of the food being grilled, ease product prepared on a Webergrill. One grand-prize winner will be based on three criteria: creative of preparation, and appeal to the generalpublic. “There are an estimated 67 million backyard chefs in America,” said Mike Kempster Sr., Weber’s executive vice president. “This contest challenges these American grillers and homegrown culinary experts to put their creativity to the test and come up with a completely original recipe that can be prepared on thegrill.” “Americans are looking for con- venient options allowing them to grill more often,” said Mark Jansen, Schwan’s vice presidentof product strategy. “Schwan’s offers a wide range of products that can be taken from the freezer and prepared on a grill in minutes.” Pursuit to the Prize If you think you have whatit takes to create an easy-to-prepare and appealing grilling recipe, visit www.schwans.com or www. weber.com and click on the Great American Grilling Recipe Contest link to obtain a complete list of rules and regulations and to enter include at least one Schwan’s selected with seven category win- ners. Categories include beef, pork, poultry, seafood, side dishes, appetizers and dessert. The grand-prize winner will receive a Weber Genesis Silver B gas grill, which features three stainless steel burners, porcelain-enameled cooking grates and Flavorizer bars, and a total cooking area of 611 sq. inches. The grand-prize winnerwill also receive one box of Schwan’s Filet Mignon steaks and the winning recipe will be pub- lished in a 2006 Schwan’s/Weber publication. Each category winner will be awarded a Weber Baby Q portable gas grill, which features a cast- iron cooking grate, push-button ignition, and a total cooking area of 280 sq. inches. Category win- ners will also receive a box of Schwan’s Steaks. Grillers may enter as often as they wish, but each entry must be a completely original recipe and must be submitted separately.
