Interest Rises In Non-Stick Bakeware (NAPSA)—With more people saving money by eating and baking at home, interest is rising in bakeware that saves clean-up time. Fortunately, the latest nonstick bakeware can help make homebakinga piece of cake. One line of non-stick bakeware is so efficient it lets muffins fall easily out of muffin pans, cookies slide right off the cookie sheets, and even gooey, sticky desserts slide right onto the serving tray. This quick-release formula of non-stick coating called “Baker’s Dream”is manufactured by Range Kleen. After you use the bakeware, you simply wipeit off with a paper towel and you're ready to — A new formula makes bakeware so non-stick that you can wipeit clean with a paper towel after you’ve usedit and it’s ready to use again. Bake at 350F for 25 minutes. Chill and cut into 1” squares. Crockpot Pizza use it again. Here are two delicious recipes to try on this bakeware. For more information and recipes, visit www.rangekleen.com. Cheesecake Delights 2 packages of crescentrolls 2 8 oz. packages of cream cheese 1 cup sugar % cup brown sugar Mix cream cheese and sugar. Flatten one package of crescent rolls into baking pan (13” x 9”). Spread 2nd package of crescent rolls over mixture. Sprinkle brown sugar on top. 1 1 % 2 Ib. rigatoni noodles pt. pizza sauce lb. pepperoni cups mozzarella cheese mushrooms 1 lb. ground beef or sausage onions Cook noodles. Drain, put in crockpot. Next add pizza sauce. Layerin this order: pepperoni, cheese, mushrooms, ground beef/sausage, onions. Simmer on low for 5 hours. Stir occasionally. If dry, add more sauce. For more recipes, www.rangekleen.com. visit
