A Picture-Perfect Turkey

Corner Tips To Help You A Picture-Perfect Turkey (NAPSA)—The first step in roasting a picture-perfect turkey, say the experts, is to start with a quality roaster. Here are some tips to help you choose one: Avoid flimsy disposable roasters that can be unsafe and environmentally unfriendly. Instead, choose a Granite Ware roaster, which is very inexpensive, environmentally safe and will last a lifetime. Choose a heavyroaster that is designed to accommodate the weightof a turkey. Porcelain-on-steel roasters provide an even heat distribution for uniformly cooked, beautiful turkeys. Most hardware andretail stores carry a line of speckled porcelain-on-steel roasters called Granite Ware. Dark-colored roasters absorb the oven’s energy and evenly distribute it. Roast your turkey at a constant 325 to 350 F. A 16- to 24pound turkey takes approximately 12 to 15 minutes per pound. e Add water or broth to the pan to baste with and to keep the meat moist. Baste every 30 minutes. * Use a meat thermometer to ensure thorough cooking. The deepest portion of the breast should read 170 F; the thigh, 180 F. Once finished, let the bird rest for about half an hour so the juices settle before carving.