Ideas Case Ready: “Meat”ing Consumer D emands (NAPSA)—Convenience. High quality. Excellent selection. There’s now a single place in the grocery store that can satisfy the desires of today’s ultra-savvy consumers: the "a meatcase. Fortunately, there’s a way to practically guarantee a satisfying meat department shopping experience, with convenient, valueadded selections of fresh meat products. From quality to convenience to variety, case ready packaging makesit possible. In today’s grocery culture, consumers have many questions about purchasing fresh meat: Will there be a good selection in the meat case? Will the cuts I want be in stock? What is the best way to ensure the meat has been properly handled? The answers lie in case ready packaging. Case ready meats are those products that are cut into consumer or family-sized portions and packaged in a federally inspected processing plant, then delivered to the store. Once at the grocery store, the case ready packages can go directly from the carton to the grocer’s meat case. Cutting and packaging meats at a central location creates a more consistent product with minimal human intervention, helping to reduce the risk of contamination. Carton-to-case convenienceis not a new concept. The case ready revolution began many years ago, and over time the technology behind packaging fresh meat products has changed dramatically. For more than a decade, poultry has been cut and packaged centrally, and improvements in these case ready technologies have paved the way for vacuumsealed and modified-atmosphere packages, allowing the samecarton-to-case convenience for fresh red meat. How is case ready beneficial? Today, consumers can choose from economy-, family- and single-serving portions, special cuts and marinades. The product variety Bara aee = Case ready meats offer con- sumers convenience as well as freshness and top quality. and convenience made possible by case ready packaging caters to almost every taste. Beyond personal taste and preference, case ready combats another problem that most shoppers face when they go to the grocery store: time. Every consumer’s schedule may not allow for a visit to the meat department during its high-traffic period. Case ready meats, in their variety of cuts, sizes and flavorings, can be available as long as the grocery stores’ doors are open. A fuller meat case with more choices every hour of the day is a direct result of case ready packaging. Also, case ready packaging is more leak resistant than overwrapped packages from the store’s back room. A few years ago, a trip to the grocery store would often result in sticky hands and gooey liquid all over the shoppingcart. In recent years, the leaks have dramatically subsided due in large part to many grocery stores’ increased use of case ready meats. How do you recognize case ready packaging? The grocery store’s meat department personnel are a great resource for identifying the case ready meats carried by that particular store and answering any consumer questions. For more information about case ready packaging, contact Cryovac/ Sealed Air Corporation via e-mail at cryovac.mkt@sealedair.com.
