orner Now You’re Cooking—With Steam (NAPSA)—In the : modern kitchen, steam is literally “what’s cooking.” Professional chefs use steam ovens in their restaurants “| 5 to deliver great results in a short amount of time. Now consumers can easily replicate these results at home. Crmebriile, balsamic chicken, ao molten chocolate cakes, bread pudding, pat, risotto—all of these and hundreds more dishes become easy to prepare when using a steam oven. Plus, steam cooking has been well-established as the healthiest method of food preparation. Scientific studies performed at the German universities of Giessen and Koblenz-Landau have proved that less vitamins, minerals and trace elements are lost in steam cooking than in any other conventional method. This applies to fresh produce as well as frozen food. In particular, steam cookingis the method of choice in meeting special dietary needs. As foods’ own flavor is preserved, salt and seasoning can be used more sparingly. Also there is no need to add cookingoil or fat. The Miele DG 4080series builtin steam oven quickly enhances and expands a cook’s culinary repertoire, with its unique, easyto-use food-driven menu system. The oven’s control pad offers hundreds of selections, including omelets, stews, pasta dishes—even poultry and dessert. Large capac- -_ i Using a steam oven can bea healthy and covenient way to cook vegetables, fish and more. ity, multilevel cooking allows complete meals to be prepared fast, usually in less than 30 minutes. In addition to the pre-programmed selections, accomplished cooks can take total control of the steam oven’s temperature and time settings for delicate dishes such as souffls. Advanced electronics keep temperatures precisely accurate and consistent throughout the cooking process. Consumers can also store or save programs and add them to the MasterChef menu for future use. Finally, cleanup is as easy as a quick wipe to pick up anyresidual moisture. Nothing ever burns or bakes on in a steam oven. For more information, call 888346-4353 or visit miele.com.
