a Turkey= SmokeA Turkey Fast (NAPSA)—This holiday season, there’s a simple and healthy way to cook and smoke a turkey. The Orion Cooker, an outdoor charcoal convection cooker, combines three cooking processes simultaneously—convection, steam and smoke. Innovative design produces moist, tender food in a fraction of the time. Its innovative design and cooking method produces moist, tender meat. A 20-pound turkey cooks in just two hours and 15 minutes. Turkeys in other outdoor smokers take about nine hours and about four hoursin a traditional oven. The cooker doesn’t use cooking oils, so it’s more healthful and safer than a turkeyfryer. The convection process is cre- ated by two charcoal rings—one above and the other below anallenclosed meat chamber. If you want, flavored wood chips like hickory or mesquite can be added inside the cooking chamber. The cookeris available at The Home Depot, Bass Pro Shops, Academy Sports and selected home and garden centers. For more information, log on to www.orioncooker.com or call (866) 891-3663.
