(NAPSA)—Simple collections of fresh flowers can prolong the glowing light of autumn daysindoors. Simmeringreds, sultry oranges, claret purples—they are bountiful in the vast assortment of flowers available in fall. Natural elements can bring botanical wR details to your de- sign while simplify- ing the process of arranging. Crisscross branches of fall leaves and create a structure to hold stems of tall, showy blossoms. Place small gravel pebbles or in glass vases to secure Autumn rides in on the coattails of summer, then stems and enhance Slips away while our heads are turned. the natural look. This year, don’t let autumn steal away before you've given it a proper greeting. This simple deco- rative arrangement can be used as a housewarminggift or to comple- ment your own decor. For more ideas about how to use flowers in your home, visit www.flowerpossibilities.com. HARVEST COLORS 1 8-inch ceramic bowl water that has been treated with floral preservative for at least 30 minutes. 2. Cut the foam to fit the interior of the container. With the knife, shape the foam so it is domed—the center should be higher thanthe sides. 3. Insert one wood pick (or cut shish kabob skewers into 38-inch lengths) into each orange or miniature pumpkin. 3 oranges and/or miniature Insert them into the floral foam, scattering them evenly. 8 stems white freesia around each orange or pumpkin. All flowers are cut short to pumpkins(white or orange) 5 stems orange miniature spray roses 4 stems yellow stock 5 stems hypericum berries 1 large stem green hydrangeas 3 wood picks 2 to 3 bricks floral foam Floral preservative Knife Floral clippers 1. Soak the floral foam in 4, Begin inserting flowers approximately 4 to 5 inches in length. Think of the arrange- ment in pieces, each piece is built around each orange or pumpkin. Note: Cut the leggy tops off the stock and just use their meaty full blossoms. Use sprigs cut from the one hy- drangea blossom throughout the arrangement.
