(NAPSA)—Whether you’re planning your own Thanksgiving get-together or you've been invited somewhere special and you're wondering what to bring, a delicious cranberry pecan pie can be the answer. This remarkable blend of two traditional favorites is a match made in heaven. Here’s the recipe from the gourmetgifting experts at ts a q2 ot 1-800-FLOWERS.COM: 2 cupsfresh or frozen cranberries 1 cup orangejuice % cup honey 2 tablespoons cornstarch 2 tablespoonscold water % teaspoon orange extract 1 baked 9-inchpie shell with fluted rims For pecan topping, you'll need % cup honey, 3 tablespoons butter or margarine, and 1% cups pecan halves. For topping, combine honey and butter in medium saucepan. Cook and stir over medium heat 2 minutes or until mixture is smooth. Add pecan halves and stir until well coated. Forfilling, combine cranberries, juice and honey in medium saucepan. Cook covered, over low heat for 15 minutesif using fresh cranberries or 20 minutes if using frozen berries. Cool. Puree cranberry mixture Make a holiday meal even more memorable, with this delicious Apple Caramel Spice Cake. in blender and return to saucepan. Combine cornstarch and water in cup. Stir into cranberry mixture. Bring mixture to a boil over high heat and cook until thickened. Stir in orange extract. Cook, then pour into pie shell. Spoon the pecan topping evenly over cranberry mixture. Bake in preheated 350F oven 20 min- utes or until top is bubbly. Cool on wire rack. Serve at room temperature or chilled. If you don’t have time to make this dessert, you can still send a delicious finishing touch to any holiday feast. Visit 1800flowers.com on the Web for incredible desserts, such as the Fall Caramel Apple Spice Cake, a mouth-watering dessert that can turn any celebration into a delicious event.
