A Simple Spicy Warm-Up:

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Hearty ChickenTortilla Soup (NAPS)—Few things can warm the body like a bowl of hot, homemadesoup. While cold, dreary days are a good time to stay indoors, no one wantsto spendall of their time slaving awayin the kitchen. Swanson Broth is the secret to a satisfying and simple solution that can ignite the spirit—and the taste buds—all year round. Hearty Chicken Tortilla Soup starts with the flavorful base of Swanson Chicken Broth and Mexican spices, then adds on-hand ingredients such as chicken and Pace Chunky Salsa—creating an authentic south of the border-style dish in minutes. So as the weather turns fright- ful, you can brighten up dark days with this satisfying soup that con- jures up thoughts of a sunny, exotic locale with its delightful This hearty soup uses “south of the border” flavor to spice up cold days. 2 tbsp. lime juice Crispy Tortilla Strips Soup is a delicious and festive dish that is easy to prepare and SPRAY saucepot with vegetable cooking spray and heat 1 minute. Add chicken and cook until browned, stirring often. Swanson Hearty Heatto a boil. Cover and cook over low heat 20 minutes. combination of flavors and textures. Hearty Chicken Tortilla can warm up the whole family. Chicken Tortilla Soup Prep Time: 10 min. Cook Time: 30 min. ADDbroth, rice and cumin. STIR in corn,salsa, cilantro and lime juice and heat through. Top with Crispy Tortilla Strips. Serves6. 1 Ib. boneless chicken breasts, cut up 2 cans (14% oz. each) Swanson Chicken Broth (3% cups) % cup uncooked regular long-grain white rice 1 tsp. ground cumin on baking sheet. Spray with vegetable cooking spray. Bake corn 1 cup Pace ChunkySalsa seasonalrecipes, or to receive a free copy of the Swanson Broth Simply 1 can (11 oz.) Mexican-style 1 tbsp. chopped fresh cilantro Crispy Tortilla Strips: Preheat oven to 425F. Cut 4 corn tortillas into thin strips and place 10 minutes or until golden. For information about Swanson products, cooking tips and great Delicious recipe book, visit the Web site at www.swansonbroth.com.