—_? SimplyUncanny —_ (NAPS)—Almost everyone loves the sweet, succulent taste of creamed corn. Until recently, how- ever, busy cooks have had only two choices in serving this popular, savory side dish: Make it from scratch, or buy canned. Homeecon- omists at McKenzie’s Southern Vegetables Test Kitchens have come up with rich, flavorful solu- tion—atrio of frozen corn products that successfully unite homemade taste and convenience! All three varieties—Creamed Corn, White Creamed Corn, and Corn with Butter Sauce—are now available in your local grocer’s freezer. Packaged to look like an ear of corn, the unique tube shaped products lock in homemadefresh- ness and take up less space in Newvarieties of frozen creamed corn bring authentic, homemade taste and convenienceto this popular side dish. your freezer. Unlike canned, these frozen varieties have no watery for a new twist on a tried and true side dish. for seconds...the ultimate compli- Golden Creamed Corn for a splash alone, but you can also be creative when using Creamed Corn and dash of tarragon, and salt and pepper (to taste) to give your creamed runoff; your family will come back mentfor any cook! It’s delicious when served Corn with Butter Sauce. Here are just a few ideas to reinvigorate a side dish at your next meal: Add Corn with Butter Sauce to mashed potatoes or green beans e Mix together White and of color on your dinnertable. e Add thinly sliced scallions, a corn a slightly different flavor. For more information on these and other McKenzie’s frozen veg- etables, log on to www.agrilink foods.com / mckenzie.
