Your Old Party Favorites (NAPS)—So many parties, so little time. Is your jam-packed social calendar making you too busyto get creative in the kitchen? All it takes is a few simple ingredi- ents and just 20 minutes to add new life and lots of excitement to yourfavorite party dishes. Campbell’s Soup is offering two simple and delicious ways to give your next get-together a culi- nary kick. Chicken and Stir-Fry Vegetable Pizza is a hearty and unique version of the classic Ital- ian specialty. Campbell’s Cream of Mushroom soup addsa tasty twist to this crowd-pleasing dish. Jam- balaya One Dish makes any gathering a special one, combining chicken you always have on hand Chicken & Stir-Fry Vegetable Pizza soup and Pace Picante Sauce. SPREAD soupovershell to within 1/4” of edge. Bake at with the unique and flavorful blend of Campbell’s French Onion This colorful and savory Creole meal has long been a New Orleans party favorite. Serving this one- dish delight at your next bash is an easy way to add homemade flair with very little time oreffort. With just a few small addi- tions, you can transform the usual into the unforgettable! And who knows, these simple, scrumptious party dishes may quickly become a family favorite! For additional cooking tips and recipes from the Campbell Kitchens, visit Camp- bell’s Community on the Internet at www.campbellsoup.com. At the site, sign up for Campbell’s Mealmail for daily or weekly recipes sent directly to you via e-mail. Campbell’s Chicken & Stir-Fry Vegetable Pizza Prep/Cook Time: 20 min. 1 can (10% oz.) Campbell’s Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 1 Italian bread shell (12”) 1 tbsp. vegetable oil 3 cups frozen vegetables % tsp. garlic powder 1 pkg.(10 to 12 oz.) refrigerated cooked chickenstrips 1 cup shredded Cheddar cheese Dried oreganoleaves, crushed, or crushed red pepper(optional) 450F. for 5 min. HEAToil in skillet. Add vegetables and garlic and cook until tender-crisp. SPOONvegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 min. more or until cheese melts. Serves 4. Campbell’s Jambalaya One-Dish Prep/Cook Time: 20 min. 1 thsp. vegetable oil % lb. boneless chicken breasts, cut up % Ib. hot Italian pork sausage, casing removed 4 tsp. garlic powderor 2 cloves garlic, minced 1 can Campbell’s French Onion soup % cup Pace Picante Sauce 1 cup uncooked instant rice &% lb. frozen cooked large shrimp % cup frozen peas HEAT oil in skillet. Add chicken, sausage and garlic and cook until browned. Pour off fat. ADD soup and picante sauce. Heat to a boil. Stir in rice, shrimp and peas. Cover and cook over low heat 5 min. or until done. Serves4.
