Cooking Corner... Clamato Adds Kick To All Sorts Of Specialties == a More and more cooksare seeing red, using Clamatoin a variety of recipes, such as these stuffed peppers. (NAPSA)—Azesty tomato cock- tail, Clamato can be used as an ingredient in a variety of dishes, from mixed drinks to chowders. Here are a few choice crowd- pleasers: Clamato Empanadas %4 Ib. ground beef or pork 1 medium onion, chopped 1 packagetacoorfajita seasoning 2 cloves garlic, minced 1 green pepper, chopped 1 cup Clamato 2 pie crusts 1. Saut ground meat and onions on medium-high heat. Whenstarting to brown, add seasoning packet and garlic, stir to combine. Add green pepper and Clamato and let simmerfor 10 minutes. Let cool. 2. Take a pie crust and cut 12 three-inch rounds. Place spoonful of mixture on the center of a round. Fold in half and pinch closed, then flute edge with a fork. Repeat with remaining dough and mixture. 3. Bake in a 350 oven for 15-20 minutes or until golden and crisp. Serve warm. Clamato Arroz con Pollo 1 medium onion, chopped 1 green pepper, chopped 3 cloves garlic, minced 3 cups rice 2 cups Clamato 2 cups chicken broth 1 bay leaf 1 cup pimentoolives, chopped 2 roasted chickens 1. Heat a large saucepan over medium-high heat. Saut onion and pepper until just golden. Add garlic and rice and saut another 2 minutes. 2. Add Clamato, chicken broth, bay leaf, salt and pepper, reduce heat and cover until rice is done. Stir in olives just before serving with roasted chickens. Clamato Stuffed Peppers 6 red, green or yellow peppers 1 Ib. ground beef % cup rice 1 medium onion, chopped 1 tsp. oregano 2% cups Clamato, divided % cup ketchup 1. Remove the tops and seeds of peppers. In a bowl, combine beef, rice, onion, oregano, 4 cup Clamato, salt and pepper. Place peppers ina baking dish and dividefilling between them. 2. Combine remaining Clamato and ketchup and pour over peppers. Cover with foil and bakeat 350 for 114 hours. Clamato Spritzer 5 oz. Clamato 1 oz. Squirt Splash of Rose’s Lime Juice Combineall ingredients in a shaker andserve in a highball with lime garnish. For more recipes with, and information about Clamato, visit the Web site at www.clamato.com.
