Cooking Up Catfish

Cooking Up Catfish (NAPSA)—A growing numberof Americans think a certain fish is the cat’s meow. U.S. Farm-Raised Catfish is climbing the charts as the country’s favorite fish and the delectable treat even has its own month—Augustis National Catfish Month. + sls a " U.S. Farm-Raised Catfish has a smooth, slightly sweetflavor. The National Fisheries Institute recently ranked U.S. Farm-Raised Catfish as the fourth most consumed fish in the nation. The fish has a consistently mild, slightly sweetflavor anda firm texture. U.S. Farm-Raised Catfish is adaptable to a variety of recipes and can takeaslittle as 10 minutes to prepare and cook. Quick and easy recipes such as this one for Salsa Catfish are available at www.catfishinstitute.com. SALSA CATFISH 6 U.S. Farm-Raised Catfish fillets, 6 to 8 ounces each % teaspoon freshly ground white pepper % teaspoongarlic salt 2 cups of your favorite prepared salsa Sprinkle the fillets with the pepper andgarlic salt. Prepare a hot fire. When readyto grill, place fish on an oiled perforated grill rack. Grill until fish is opaque and flakes when tested with a fork, about 10 minutes per inch of thickness, turning once halfway through cooking. Serve the fish topped with salsa. Serves 6.