Cooking Corner Tips To Help You New “Toss On” Contest Seeks Recipes That Are Given An Almond Accent (NAPSA)—Some of the best cooks create their signature dishes by taste, using just a pinch of this, or a dash of that. These simple extras often makeall the difference. To elevate favorite recipes to gourmet status, try tossing Sunkist Almond Accents”, flavored sliced almonds, on salads, pastas, rice or vegetable dishes. Sprinkle this zesty topping on side dishes, or use it to coat fish or poultry. Using almonds to dress up standard fare like asparagus, string beans and broccoli, or side dishes such as Middle Eastern tabbouleh or stir fry, can be a ereat way to get the family to eat more vegetables. Try this easy and elegant salad recipe: APPLE, ALMOND AND BLUE CHEESE SALAD 6 cups romaine or mesclun lettuce sliced almonds can be used, that Sunkist Almond Accents plans to award hundredsof prizes through its current “Toss On” contest. The grand prize winner will enjoy a deluxe food-lovers vacation for two to Napa, and a week-long course at the Culinary Institute of Amer- ica at Greystone. To participate, consumers should submit a completed entry form, two Sunkist Almond Accents UPC symbols, and an original recipe using any of the six Sunkist 2 apples, thinly sliced 2 cup crumbled blue cheese % cup Sunkist Almond Almond Accents varieties: Origi- % cup balsamic vinaigrette Parmesan. For more information see offi- Accents Arrange lettuce on four serv- ing plates. Top with apple slices, cheese and Sunkist Almonds Accents. Drizzle with vinaigrette. There are so many ways that a versatile ingredient like flavored, nal Oven Roasted, Honey Roasted, Ranch Style, Bacon Cheddar, Roasted Garlic Caesar and Italian cial rules and entry form available in produce sections nationwide. All recipes should be mailed to: Sunkist Almond Accents “Toss On” Contest, P.O. Box 2366, Mission Viejo, CA 92690-2366. All entries must be received by July 6, 2008.
