A Twist On Burgers That Tastes Great

That Tastes Great (NAPSA)—Dressup your weekly hamburger dinner and surprise your family with this tasty BiscuitTopped Hamburger Stew. The hearty meal is easy to make and calls for familiar ingredients that are already favorites, such as ground beef, potatoes and refrigerated biscuits. With its golden flaky biscuit layers surrounding the bubbly casserole, this simple weeknight dinner is sure to please. Biscuit-Topped Hamburger Stew 1 Ib. lean ground beef 4% cup coarsely chopped onion 1 (14.5-0z.) can diced tomatoes, undrained 1 (12-0z.) jar homestyle beef gravy 1% cupsdiced peeled potatoes 1 cup carrot strips (1x4x'4- inch) 1 cup frozen cut green beans \% teaspoon pepper 1 (6-0z.) can Pillsbury ersery EiFhii Hungry Jack Golden Layers” Refrigerated Buttermilk Biscuits Heat oven to 375F. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain. Add all remaining ingredients except biscuits; mix well. Bringto a boil. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8inch square (2-quart) or oval (2/4-quart) bakingdish. Separate dough into 5 biscuits; cut eachin half. Arrange, cut side down, around outside edgeof hot mixture. Bake at 375F. for 20 minutes or until casserole is bubbly and biscuits are deep golden brown. Makes4 servings.