Easy Pie Perfection

(Food! Easy Pie Perfection (NAPSA)—Spring brings flow- ers and warmer weather, and is a time when friends and families entertain. Serving homemadetasting desserts doesn’t have to mean hours of preparation. Make a bake-and-serve pie your own with easy toppings. 1 Mrs. Smith’s baked Deep Dish Apple Pie 1% cups maple syrup 1 cup water 2 tablespoons cornstarch 3 tablespoons pecans Bake pie according to package directions. Mix syrup, water and cornstarch. Cook over low to medium heat. Stir constantly until thickened. Add pecans. Pour over slices of warm applepie. Citrus Glazed Peach Pie 1 Mrs. Smith’s baked OldFashioned Peach Pie %4 cup orange marmalade 3 tablespoons frozen orange juice concentrate, thawed 1% tablespoons corn starch 2 teaspoons lemon juice In a small saucepan, combine all ingredients. Cook and stir until thickened and bubbly. Pour over pie slices, chill andserve. For more recipes and entertain- ing ideas visit www.mrssmiths.com.