Tasty Treats Kids Can Bake While Giving Mom A Break (NAPSA)—Whetherit’s Mother’s Day, her birthday, or any other day of the year, why not show Mom how special she is by putting together some easy-to-maketreats that will delight her and the rest of the family? For example, transport Mom to a tropical island with an abun- dance of fresh fruit in a light and airy Caribbean Parfait. Or, for a not-too-sweet treat that can be prepared the night before and baked fresh for the morning, try a batch of Apple Cinnamon Rolls, made with rich, fruity Mott’s Apple Sauce. For more information and recipes, log onto www.motts.com or call 1-800-426-4891. Caribbean Parfaits Serves 10 1 can (14 oz.) fat-free or lowfat sweetened condensed milk (not evaporated milk) 1 container(8 oz.) nonfat strawberry yogurt 2 Tbsp. ReaLime Lime Juice from Concentrate 1 container(8 oz.) light frozen non-dairy whipped topping, thawed (3% cups) 5 cups assorted cut-up fresh tropical fruits (banana, kiwi, mango, papaya, orange, pineapple or starfruit) In large bowl, combine condensed milk, yogurt and lime juice. Fold in whipped topping. Layer mixture and fruit into individual serving dishes. Garnish as desired. Refrigerate leftovers. Apple Cinnamon Rolls Serves 12 3 to 3% cupsall-purpose flour ‘4 cup sugar These Apple Cinnamon Rolls can be a delicious way to get Mom’s day off to a great start. % tsp. salt 1 package active dry yeast 1 cup Mott’s Natural Apple Sauce ‘4 cup margarine or butter 1 egg Filling: ‘4 cup margarine or butter, softened 34 Mott’s Natural, Cinnamon or Chunky Apple Sauce ‘4 cup firmly packed brown sugar ‘4 cup chopped nuts 1% tsp. cinnamon In small bowl, combine 1 cup flour, sugar, salt and yeast; blend well. In small saucepan, heat apple sauce in 4 to *% cup flour until dough is smooth and elastic, about 5 to 10 minutes. Place in greased bowl; cover loosely with plastic wrap or cloth towel. Let rise in warm place until light and doubled in volume, about 30 minutes. Grease 13x9-inch pan. On lightly floured surface, roll dough into 15x12-inch rectangle. Spread 4 cup margarine evenly over dough. In small bowl, combine rest of filling ingredients; spread evenly over margarine. Starting with 12-inch side, roll up tightly, pressing edges to see. Cut into 12 (1-inch) slices; place cut- side down in prepared pan. Cover with plastic wrap; re- and margarine until very frigerate overnight. warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 2 min- cover rolls; let stand at room temperature 30 minutes. Heat oven to 350F. Bake 25 to 35 On floured surface, knead pan. If desired, drizzle with powdered sugarglaze. warm (120 to 130F). Add utes at medium speed. Stir in 1%4 to 2 cups flour to form a stiff dough. When ready to bake, un- minutesor until golden brown. Cool 5 minutes; remove from
