To American Mealtime (NAPSA)—When it comes to cooking in American homes, the recipe for success combines a satisfying blend of taste with quickserve convenience. According to a recent national survey conducted on behalf of Stouffer’s, cooking dinner is the number one stress in most homes and many Americans would like some help. The survey showed that Americans want dinner quick, and they wantit tasty. Two of the most popular meal choices are Mexican and Italian- style meals, which respondents said they would like to eat more often, if only they had the time to prepare them. Zesty sauces and spicy jalapejios are the two ingredients Americans most commonly associate with giving a Mexican-style meal its authentic flavor. Fire-roasted vegetables, mesquite marinades and tangy lime also madethelist. Italian-style cheeses and creamy sauces providethe highest quality flavor in Italian-style meals. Rounding out thelist are fresh, chunky tomatoes, extra virgin olive oil and “stuffed” pastas. Fortunately, serving up these types of satisfying meals does not have to be stressful thanks to new frozen dinners and entres from Stouffer’s. These new meal options deliver fresh alternatives that busy consumerscan easily enjoy. No need to serve up stress with your next meal. Dishes with delicious flavor offer convenient, quality meals. Stouffer’s Italian Style Entrees—such as Rigatoni Pasta with Roasted White Meat Chicken in Pasta Sauce and Three Cheese Manicotti in Tomato Basil Sauce—capture bold flavor by using extra virgin olive oil, rich blends of traditional sauces, chunky tomatoes and an array of aged cheeses. Stouffer’s Southwestern-Style HomeStyle dinners such as Grilled Lime Chicken with Chile Baked Beans and Spanish Rice and Smothered Chicken with Spanish Rice and Corn, feature the zest of robust sauces and bold spices. For more information, visit www.sStouffers.com.
