i no oi j a ~ sy oe {= 1 mn * ae ealot z >. Tips To Help You s : ‘ie by a to & Avocadoscan bea tasty and refreshing part of many end-of-summer dishes, including Forever Summer Avocado MangoSalsa. (NAPSA)—Hass avocados can be a refreshingly tasty and versa- tile way to celebrate summer’s end. With little preparation, avocados add instant flavor to end-of-sum- merrecipes, making them terrific ingredient for labor-free dishes. Available year-round, Hass avocados offer a rich flavor that can stand alone as a great snack or mix well with the fresh fruits and FOREVER SUMMER AVOCADO MANGO SALSA Makes eight '4-cup servings ' cup finely chopped red onion ' cup finely chopped red bell pepper vegetables of the season. Combine Hass avocados with mangoes, ‘4 cup finely chopped Anaheim green pepper % cup finely diced jicama 1 medium mango,peeled, pitted, chopped in small red onion to create a tropical salsa that goes beyond dipping. 2 ripe, medium Hass avocados, peeled, pitted, go Salsa adds a burst of fruitiness to an assortment of summer 3 Tbsp. fresh lime juice jicama, bell peppers and chopped Forever Summer Avocado Man- dishes. Top grilled chicken, burgers and fish with a bit of this cool salsa or substitute it for heavy dressings on salad greens. It can also enhance meals that use traditional salsa, such as quesadillas and fish tacos, with an avocadomangotwist. Added to a variety of dishes, Hass avocados help celebrate the ease of summer andtransition your recipes into the fast pace offall. pieces chopped in small chunks 1 Tbsp. extra-virgin olive oil ‘4, cup fresh cilantro leaves, choppedfinely 14 tsp. ground white pepper 1% tsp. sea salt Combine onion, peppers, jicama, and mango in large bowl. Gently stir in avocado, lime juice, olive oil, and cilantro. Add white pepper and salt, taste and adjust sea- sonings. Serve immediately.
