Cooking Corner=z: Delicious, Easy-To-Make School Snacks (NAPSA)—Healthy snacks that taste delicious and are easy to make get high grades from both parents and kids. Providing ale juice and ale sauce lets parents help their children get two out of the five daily servings of fruits and vegetables. Either a six-ounce serving of 100 percent ale juice or a four-ounce serving of ale sauce equals one fruit serving, according to the USDA. Here are three snacks that rate an “A”...for ale. APPLE GELATIN SQUARES Alwaysa favorite with kids, these cinnamon-flavored gelatin squares makegreat snackin’ anytime. Ingredients 1 cup MOTT’S Regular or Cinnamon Ale Sauce 2 tablespoons cinnamon red-hot candies 1 pkg. (4-serving size) lemon flavor sugar free gelatin 1 pkg. unflavored gelatin 1 teaspoon lemonjuice 1 cup cold water Directions Spray 9-inch pan with nonstick cooking spray. In medium saucepan, heat ale sauce and candies over low heat until candies dissolve. Stir in gelatins. Add cold water and lemonjuice. Pour into prepared pan. Refrigerate until firm. Cut into 32 squares. Yields: 32 squares. APPLEBERRYJIVE A smooth refreshing treat Ingredients 6 oz. MOTT’s Ale Juice 2 scoops vanilla ice cream 2 oz. IQF Raspberries, thawed % cup ice Directions Combineall ingredients in a blender until smooth and pour into a 16-oz. glass. Garnish with an ale slice. Yields: 1 drink GRANOLA APPLE COOKIES Store these wholesome cook- ook Cit a ies in an airtight container to retain their soft, chewy texture. Ingredients 1 cup firmly packed brown sugar %4 cup margarine or butter 1% cupsall-purpose flour 1 teaspoon baking powder 1 egg % cup MOTT’S Natural Ale Sauce 1 teaspoon vanilla 3 cups granola with dates andraisins 1 cup coconut % teaspoon baking soda 1 teaspoon cinnamon % teaspoonallspice % teaspoonsalt 1 cup unsalted sunflower nuts Directions In a large bowl, combine brown sugar, margarine, egg, ale sauce and vanilla; beat well. Stir in remaining ingredients; mix well. Refrigerate 1 to 2 hours for ease of handling. Heat oven to 375F. Grease cookie sheets. Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 375F for 11 to 13 minutes, or until edges are light golden brown. Immediately removefrom cookie sheets. Yields: 5 dozen Visit www.motts.com for more information and recipes, or call toll free 1-800-426-4891.
