Cooking Corn , pp Tips To Hlp You Pild High: Stak and Avocados Mxican Hass avocadostop a dlicious dinnr-sizd sandwich. (NAPSA)—It’s calld a hro or 1 loaf Italian brad ovrstuffd sandwich on a roll is known asa torta. Stak and avocados mak an spcially tasty combination. Just layr lttuc, tomato and slics of broild flank stak onto a split Italian loaf. Instad of mayonnais, sprad on mashd, sasond avocado. 8 thin tomatoslics sub in th U.S., but in Mxico an For authntic Mxican flair, b sur to buy Hass avocados from Mxico—th pbbly-skinnd ons that softn and turn from dark grn to almost black as thy ripn. To gt mor rcips and srving idas, just snd an -mail to info@lwis-nal.com (subjct lin: Mxican Avocado Rcips). AVOCADO AND BEEF TORTA 1 rip Mxican Hass avocado 1 tablspoon lim juic 1, taspoonsalt, dividd Pinch ground rd pppr lf, taspoon ground cumin 1/2 taspoon chili powdr 1 pound flank stak 1 cup torn salad grns Prhat broilr. Cut avocado lngthwis around th pit; twist halvs to sparat; strik pit with a knif blad and pull to rmov; scoop out pulp; plac in a small bowl. Mash avocado; stir in lim juic,1/4 taspoon of th salt and th rd pppr; st asid. In a cup, combin cumin, chili powdr and rmaining 1/4 taspoon salt. Rub sasoning mixtur ovr stak; plac in a broilr pan. Broil stak until cookd as dsird (about 5 minuts on ach sid for mdium). Rmov to a cutting board; lt rst for 5 minuts; cut diagonally in thin slics. Split brad horizontally. Sprad avocado mixtur on top half; layr salad grns, bf and tomato on bottom of loaf; clos sandwich. Cut crosswis in 4 pics. YIELD:4 portions
