Cooking . _Help You Corner Tips To A “Chili” Night Calls For A “Bowl of Red” (NAPSA)—Eversince chili was first written about in 1828, there has been an endless search for the best “bowl of red.” The key question is “with beans” or “without beans”? A recent Gallup survey about chili eating habits in America, conducted on behalf of Hormel Chili, offers a bit of insight. The survey reveals that 82 percent of adults feel that the key formula for chili is “meat with beans.” What is the most popular fin ishing touch for chili? Cheddar cheese is the clear favorite, with 47 percent of people adding this ' teaspoon ground red try, crushed tortilla chips or crackers are a hit in the South and Midwest, preferred 25 per ‘4 cup water 1 (15ounce) can Hormel Chili with beans '4 cup shredded cheddar topping to their chili. Looking at the different regions of the coun cent and 24 percent, respectively. Sixteen percent of the West likes to finish off a “bowl of red” with onions. When asked how they like pepper cheese To begin, place chicken in a large, shallow dish. Combine vinegar, soy sauce, garlic, bay spicy.” Onethird opt for “mild,” leaves and ground red pepper. Pour mixture over chicken, tossing to coat. Cover and and tangy” taste. So when the occasionally. Transfer chicken their chili, more than half of all adults surveyed said “hot and while 11 percent prefer a “sweet mood for chili strikes, you can try a recipe likely to please your entire bunch—one that is both spicy and tangy. Tangy Chicken Chili 3 skinless, boneless chicken breasts, cut into oneinch pieces 14 cup white wine vinegar 2 tablespoons House of Tsang Soy Sauce 4 cloves garlic, minced 2 bay leaves refrigerate four hours, stirring and marinade to heavy skillet, add water and bring to a boil. Reduce heat and simmer, uncovered for 10 minutes, stir ring occasionally. Remove chicken and set aside. Bring liquid to a boil, uncovered, until reduced to % cup. Stir in chili and chicken. Simmer until thoroughly heated. Serve in bowls with shredded cheese. Servesfour. For a variety of easytomake and suretoplease chili recipes, visit www.hormel.com.
