Cooking Corner<:... Fresh-Tasting Ingredients Help Dress Meals For Success (NAPSA)—Youdon’t need to look far when wanting to add somepizzazz to your favorite dish. Refrigerated salad dressings lock in flavor and freshness and can add just the right touch to any meal— as a dressing, dip or marinade. With fresh-tasting ingredients and no preservatives, Marie’s Salad Dressings and Dips make a refreshing choice for any occasion—a barbecue, party hors d’oeuvres or even a late night snack. Tasty dressings offer an imaginative, but simple way to jazz up any old standby and Marie’s are easy to find in the refrigerated case of the produce section in local grocery stores. Whether youre in the mood for chunky blue cheese, Caesar or a great tasting vinaigrette, Marie’s offers more than 20 different fla- vors to enhance any meal. In addition, a new color-coded package makes shopping for your favorite flavors easy. Below are some suggestions to add some freshness to your next meal: Marie’s Poppy Seed Shrimp Preparation Time: 15 minutes 1 cup Marie’s Poppy Seed dressing 20 large shrimp, cleaned 2 Tbsp. parsley and oregano, chopped together 1. Combine dressing with parsley and oregano. 2. Add shrimp and marinate. 3. Grill or bake at 350 for 10 minutes or until done. Use additional dressing as dipping sauce on side. eee Honey Mustard Shrimp Salad Preparation Time: 10 minutes 1 cup Marie’s Honey Mustard Dressing ie Refrigerated salad dressings in the produce section can add zip andtantalizing flavor to a variety of dishes. 1 1 1 1 1 2 Ib. baby shrimp tomato, chopped red pepper, chopped yellow pepper, chopped cucumber, chopped Tbsp. parsley, chopped Romainelettuce leaves 1. Combine ingredients except Romainelettuce leaves. 2. Place mixture onto Romainelettuce leaves. 3. Serve chilled with Marie’s Honey Mustard Dressing. eee Marie’s ThousandIsland Baked Tilapia Preparation Time: 20 minutes % cup Marie’s Thousand Island Dressing 5 tilapia fillets (6-8 oz.) % oz. red or green (or both) hot peppers 1. Combine dressing with minced peppers. 2. Place fish onto sheet pan and brush with dressing mixture. 3. Bake at 350 for 15 minutes or until done. Use additional dressing on side.
