(NAPSA)—Whenyou're looking to spice up your weeknight dinner routine, turn up the temperature and turn on the fun with a zesty— and simple—Mexican taco night menu. Tacos continue to top thelist of Americans’ favorite Mexican meals. Last year, Americans consumed more than 71 million tacos in the convenience of their homes. That numberis expected to grow almost 5 percent in the coming year. According to AC Nielsen, tacos lead the pack when Americans were asked to rank their favorite athome Mexican menus. “Tacos never go out of style,” said Julie Hinderks, Old El Paso brand food expert. “Families enjoy taco night because tacos are an easy-to-make, festive meal that features fresh ingredients andflavorful toppings.” According to Hinderks, taco night is appealing because each family member can customize their tacos with tasty fillings, such as authentic Mexican cheeses, chili peppers and fresh vegetables. Chicken Corn Tacos Corn adds crunch, color and extra nutrition to this delicious taco dinner. 2 cups shredded cooked chicken breast 1 (1.25-0z.) package Old El Paso Taco Seasoning Mix 1 (7 oz.) can Green Giant Mexicorn Whole Kernel Corn, Red and Green Peppers, drained 10 Old El Paso taco shells or flour tortillas 1 cup shreddedlettuce 1 medium tomato, chopped % cupsliced ripe olives 2 oz. (4% cup) shredded Cheddar cheese In large skillet, combine chicken, taco seasoning mix and amount of water directed on package for taco filling. Turn up the fun on taco night with Chicken Corn Tacos. Bring to a boil. Reduce heat to medium; simmer 5 to 10 min- utes or until water is evaporated, stirring occasionally. Stir in corn; cook until thor- oughly heated. Heat taco shells or tortillas as directed on package. Fill each shell with “4 cup chicken filling. Top each with lettuce, tomato, olives and cheese. Serve immediately. 10 tacos Scoop Tacos Scoop up some fun with this easy and festive twist on taco night. 1 pkg. Old El Paso Taco DinnerKit 1 Ib. lean ground beef 3 cups shreddedlettuce 1 cup shredded Cheddar cheese 1 medium tomato, diced Prepare ground beef and taco shells as directed on package. Layer lettuce, seasoned ground beef, cheese, tomato and taco sauce onlargeplate. To serve, break heated taco shells in half and scoop. 6 servings Taco tip: If desired, add sour cream, guacamole or other favorite taco toppings to layered tacos.
