Prize In Cookie Contest (NAPSA)—Thejudges in the 2003 “Search For The Ultimate Oatmeal Cookie” Recipe Contest chose a big and incredibly chocolatey cookie as the “ultimate” oatmeal cookie. One-Bowl Triple Chocolate Oat- meal Jumbles earned $6,250 for Grand Prize winner Beth Royals of Richmond,Va. Co-sponsored by Quaker Oats and Blue Bonnet, the contest featured two categories, “Easy Everyday Cookies & Bars,” and “Special Occasion Cookies & Bars,” and awarded $10,000 in cash prizes to 30 creative cookie bakers. ONE-BOWL TRIPLE CHOCOLATE OATMEAL JUMBLES % cup (1 stick) Blue Bonnet 65% vegetable oil spread 1 package(18.25 oz.) devil’s food cake mix 2 cups Old Fashioned Quaker Oats, uncooked 3 eggs %8 cup EACH white chocolate and semisweet chocolate chips 2 Dozen Cookies Heat oven to 350F. Place spread in large microwavable bow]; cover loosely with waxed paper. Microwave on HIGH (100%) for 30 secondsor until melted; cool slightly. Add remaining ingredients. Stir until well blended (dough will be very stiff). Drop doughby level one-fourth measuring cupfuls 2 inches apart onto ungreased cookie sheets; flatten slightly. Bake 13 to 17 minutes, just until set. (Do not overbake. Centers should besoft.) Let stand on cookie sheets 1 minute; using wide spatula, trans- fer to wire racks. Cool completely. Baker’s Notes: Devil’s food cake mix with or without pudding maybe used. To substitute quick (1 minute) oats, decrease oats to 1-4 cups.
