COULD WIN $1 MILLION (NAPSA)—One hundred home cooks will compete for $1 million— and you could be among them. The 41st Pillsbury Bake-Off Contest is now open for entries. Entry deadline is March 10, 2004, so start creating yourrecipe today. The finals will be held in Hollywood, Calif., June 26-29, 2004. Changes to this contest include new additions for eligible products, recipe categories, sponsors and prizes. For more details and online entry, visit www.pillsbury.com/bakeoff. Entry forms are also available by sending your name and address to Pillsbury Bake-Off Entry Form Request, P.O. Box 7200, Melville, NY 11775-7200. This recipe earned Michele Converse Baerns, Knoxville, Tenn., a trip to the 39th contest. The classic sandwich with a warm,flaky biscuit crust is a recipe example thatfits the Dinner Made Easycategory. v7 ay ae GRANDS! TUNA MELTS Prep Time: 15 minutes (Ready in 35 minutes) 2 % '% \% '% 1 (6-0z.) cans water-packed tuna, well drained cup choppedonion cup mayonnaise teaspoonsalt teaspoon pepper (16.3-0z.) can Pillsbury Grands! Refrigerated Original or Buttermilk Flaky Layers Biscuits 4 oz. (1 cup) shredded Cheddar cheese Sour cream,if desired Chopped tomato, if desired Shreddedlettuce, if desired Heat oven to 350F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well. Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet; press or roll each to form 5-inch rounds. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling; press edgesto seal. Bake at 350F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato andlettuce. Makes 8 sandwiches.
