Tips To Help You Above Average Joes Gather To Cook Up Tasty Sloppy Joes (NAPSA)—Sloppy Joes can be or until heated through. — a delicious experience—and there’s more than one way to enjoy them. Just ask the legends from the worlds of sports, comedy and reality TV who recently gathered in a Los Angeles living room to celebrate the one thing they have in common: they’re all named Joe, and they’re all sloppy, if only on TV. Joe Frazier, Joe Theismann, Joe Piscopo and Evan Marriott (better known as “Joe Millionaire”) were all on hand to shoot a commercial for Ragt Rich & Meaty Sauce. This spot features these famous Joes hanging out ina disheveled house. Along comes a knock on the door from “Joe Millionaire” Evan Marriott, to which the other “real” Joes promptly shut the door. The “Sloppy Joes” ad portrays a humoroussituation based on the name of a popular recipe and is part of the larger “How Do You Ragu?”” campaign, which highlights the wide variety of usages and occasions for the sauces. The following recipes prove that when it comes to Joes, the sloppier the better: Sloppy Joes 6 servings Prep Time: 5 minutes Cook Time: 10 minutes 2 tsp. olive oil Serve on rolls, sprinkled with cheese. Taste Tested Recipe from The Ragu Kitchens. Chicken Heroes Prep Time: 10 mins. Cook Time: 30 mins. Serves: 4 4 boneless, skinless chicken breast halves (about 1-4 There’s nothing sloppy about the flavor in Sloppy Joes. It’s neat! 1 cup choppedred bell pepper 1 jar (2 Ibs.) Ragu Rich & Meaty Mama’s or Beefy Mushroom Meat Sauce 2 Thsp. finely chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed (optional) 6 soft Italian rolls or (6-in.) herorolls, toasted 1 cup shredded mozzarella cheese (about 4 oz.) 1. In 12-inch skillet, heat olive oil over medium-high heat and cook red pepper, stirring occasionally, 3 minutes or until tender. 2. Stir in Meat Sauce and basil. Bring to a boil over high heat. 3. Reduce heat to medium and simmer uncovered, stirring occasionally, 3 minutes Ibs.) 1 egg, slightly beaten % cup Italian seasoned dry bread crumbs 1 jar (1 Ib. 10 oz.) Raga Old World Style Pasta Sauce 1 cup shredded mozzarella cheese (about4 oz.) 4 longItalian rolls, halved lengthwise 1. Preheat oven to 400. Dip chicken in egg, then bread crumbs,coating well. 2. In 13 x 9-inch glass baking dish, arrange chicken. Bake uncovered 20 minutes. 3. Pour Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. To serve, arrange chicken and sauce on rolls. Taste Tested Recipe from The Ragu Kitchens. For more delicious and easy-tomake recipes, visit www.eat.com.
