A NewHolidayTradition Is Taking Shape (NAPSA)—Traditional decorations, soft twinkling lights, and time-honored dishes are the true stars of each holiday celebration. This year make yourholidaya little more special with a simple change. Substituting canned Italian green beans for ordinary beans can turn your recipes into unexpected culinary creations. Recipe ready right from the can, Italian green beans give dishes a fresh new twist without requiring any — a extra preparation. With Italian green beans, traditional dishes like Green Bean Casserole will seem more special. Give this recipe a try and take your traditions to the top. Italian Green Bean Casserole 1 can (10.75 oz.) condensed cream of mushroom soup (dow fat or fat free can be used) % cup milk 1% tsp. soy sauce Pepperto taste 2 cans (14.5 oz. each) or 1 can (28 oz.) Allens CutItalian Green Beans, drained 1% cupsfrench fried onions, divided T) FLAT-OUT FANTASTIC—Italian Green Beans Add Superior Taste and Texture to Classic Recipes. Preheat oven to 350 F. In a 1). quart casserole, mix together soup, milk, soy sauce, pepper, Italian green beans, and % cup onions. Bake for 25 minutes, or until heated through. Stir, then sprinkle remaining onions on top. Bake 5 to 10 minutes, until onions are golden. Servings: 6 Go Beyond Butter for Better Beans Create an easy yet memorable dish with these simpletips: Season with olive oil instead of butter for an authentic Italian twist. e Add taste and texture by tossing one 14.5-0z. can with 1 to 2 tablespoons of shredded Parmesan or Romano cheese; toasted almonds, pecans, or sesame seeds; bacon bits; or any of your other favorite ingredients. Spice things up with a sprinkling of fresh or dried seasonings like basil, marjoram, nutmeg, tar- ragon or thyme. For recipes and tips on serving canned Italian green beans, visit allensitalianbeans.com.
